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Genetic modification

DOI
10.4324/9780415249126-L133-1
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Published
2000
DOI: 10.4324/9780415249126-L133-1
Version: v1,  Published online: 2000
Retrieved April 20, 2024, from https://www.rep.routledge.com/articles/thematic/genetic-modification/v-1

2. Methods of GM

There are at least three traditional methods of genetic modification:

  1. Selecting for variability within existing populations arising from genetic recombinations resulting from sexual reproduction. It is noteworthy that most modern crops have been so altered using this technique that it is difficult to identify their wild progenitors. Variability in dog breeds provides another example of the results of this type of GM.

  2. Crossing closely related species. For example, modern bread wheat has arisen from two sequential crossings of, in total, three species.

  3. Isolating mutants. For example, herbicide resistant oilseed rape has been developed from plants that appeared spontaneously in Canadian fields.

In addition to these traditional approaches, there is new GM, involving the modification of specific genes in single cells using recently developed biotechnologies. Essentially, this process involves:

  1. The identification and isolation of a linear polymer of nucleotides that will either direct the synthesis of a protein with desired characteristics (a gene: see Genetics §2), or alter the level of protein synthesis directed by another gene. The process of isolation of specific nucleotide sequences requires in particular the action of bacterial enzymes that cut nucleotide polymers in precise locations identified by their nucleotide sequence. These are called restriction enzymes, the first of which was isolated in 1970. (More recently, another technique for the rapid in vitro replication of DNA sequences, termed the polymerase chain reaction or PCR, has become an increasingly central tool to aid the isolation of desired DNA fragments.)

  2. The movement of the desired gene(s) into another organism. Genes are usually moved into other organisms by exploiting natural pathogens whose mode of infection involves the injection into the host of genetic material. Herbert Boyer and Stanley Cohen performed the first successful gene transfer in 1973.

  3. This gene transfer occurs into a single cell. When genetically modifying plants or animals, an entire organism must then be regenerated from this single cell. Thus, transfer into single-celled embryos is technically desirable, as these are programmed for growth into a multicellular organism. Plants, however, have the useful trait of totipotency, whereby cells from the adult plant have the ability to regenerate into new adults – thus a range of cell types can be used for gene manipulations. The recent cloning of mammals from adult cells, most famously ’ Dolly’ the sheep, opens the door for this technology being transferred to mammals.

Traditional techniques for gene modification limited modifications to those occurring between closely related organisms. New GM can be used for similar types of gene modifications, but it also enables the transfer of genes between any two organisms. Thus, although new GM enables the addition to an organism’ s genome of just one gene, with a specific trait (unlike traditional breeding programmes, where thousands of genes are transferred at a time), the one gene could come from any organism, or even be created de novo in the laboratory. Overall, new GM tends to bring in fewer genes, but potentially from ’ further away’, than old GM.

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Citing this article:
Tester, Mark and Edward Craig. Methods of GM. Genetic modification, 2000, doi:10.4324/9780415249126-L133-1. Routledge Encyclopedia of Philosophy, Taylor and Francis, https://www.rep.routledge.com/articles/thematic/genetic-modification/v-1/sections/methods-of-gm.
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